Olive Cheese Bread

If you’re looking for a quick and delightful appetizer that will impress your friends and family, you’ve come to the right place! This Olive Cheese Bread is one of those recipes that brings everyone together. It’s creamy, cheesy, and bursting with flavor from the olives—perfect for casual gatherings or a cozy night in. Whether you’re having a game night, a family dinner, or just craving something tasty, this recipe is always a hit!

What I love most about this Olive Cheese Bread is how simple it is to prepare. You can whip it up in no time with just a few basic ingredients. Plus, it’s so versatile; it works beautifully as a snack or appetizer for any occasion!

Why You’ll Love This Recipe

• Quick to Make: With just 10 minutes of prep time, you’ll have a delicious appetizer ready in under an hour!
• Cheesy Goodness: Who can resist gooey melted cheese? This recipe delivers all the cheesy satisfaction you crave.
• Family-Friendly: Even the pickiest eaters will enjoy this savory treat—perfect for kids and adults alike!
• Make-Ahead Option: You can prepare the olive mixture ahead of time and bake it when you’re ready to serve.
• Endless Flavor: The combination of green and black olives adds a delightful briny flavor that pairs perfectly with the creaminess of the cheese.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to make this fantastic Olive Cheese Bread. You likely already have many of these in your pantry!

For the Olive Cheese Mixture

• 6 oz. full fat sour cream
• 4 tablespoons softened butter
• 7 oz. green olives, drained and sliced
• 6 oz. black olives, drained and sliced
• 8 oz. shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon garlic powder

For the Bread

• 8-10 oz. loaf French bread
• Kosher salt
• Fresh cracked pepper

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or what you have on hand.

• Add More Veggies: Toss in some chopped bell peppers or spinach for added color and nutrition.
• Change Up the Cheese: Try using cheddar or feta cheese for a different flavor profile.
• Make It Spicy: Add crushed red pepper flakes or jalapeños for a kick!
• Herb Infusion: Mix in some fresh herbs like basil or oregano for an aromatic twist.

How to Make Olive Cheese Bread

Step 1: Preheat Your Oven

Start by heating your oven to 350 degrees Fahrenheit. This ensures that your Olive Cheese Bread bakes evenly and gets that perfect golden crust.

Step 2: Create the Cheese Mixture

In a medium bowl, combine the sour cream, garlic powder, and softened butter with a generous pinch of kosher salt and fresh cracked pepper. Stir until mostly smooth—this creamy base is what helps bind all those delightful flavors together.

Step 3: Add Cheese and Onions

Now, fold in the shredded Monterey Jack cheese and thinly sliced green onions into your creamy mixture. Mixing these ingredients well allows each bite to be packed with cheesy goodness and fresh flavor.

Step 4: Incorporate Olives

Gently fold in both the sliced green and black olives. These little gems bring so much character to your dish! Their briny flavor pairs beautifully with the rich cheese.

Step 5: Prepare Your Bread

Slice your French bread loaf in half widthwise, then cut each half lengthwise. This creates four pieces ready to hold all that glorious olive mixture!

Step 6: Assemble Your Masterpiece

Spread the olive mixture evenly across the cut sides of each piece of bread. Make sure every bite has that delicious filling!

Step 7: Bake Until Golden

Place your assembled bread on a baking sheet and pop it into your preheated oven. Bake for 20-25 minutes or until the cheese is melted and bubbly while the edges start to turn golden brown.

Step 8: Give It a Broil

For that extra touch of perfection, broil for an additional 1-2 minutes until the top gets beautifully dark golden brown—this step adds great texture!

Step 9: Serve Warm

Finally, slice your Olive Cheese Bread into pieces, garnish with fresh parsley if desired, and enjoy while it’s warm! The aroma alone will have everyone flocking to your kitchen.

There you have it—a scrumptious Olive Cheese Bread that’s sure to become a favorite at any gathering! Enjoy making memories around this delightful dish!

Pro Tips for Making Olive Cheese Bread

Creating the perfect Olive Cheese Bread is a breeze with these helpful tips!

• Use fresh ingredients: Fresh olives and real cheese make a significant difference in flavor. Opt for high-quality ingredients to enhance the overall taste of your dish.
• Experiment with cheese: While Monterey Jack provides a creamy texture, feel free to mix in other cheeses like cheddar or feta for added depth of flavor. This will give your bread a unique twist every time you make it!
• Don’t rush the baking: Ensure your oven is preheated properly to get that golden brown finish. A well-baked bread not only looks appealing but also has that delightful crispy texture.
• Customize the olives: If you’re feeling adventurous, try adding different varieties of olives such as kalamata or stuffed olives for an unexpected flavor explosion. Each type adds its own distinct taste and color.
• Make it ahead of time: You can prepare the olive mixture a day in advance and store it in the fridge. When you’re ready to bake, simply assemble and pop it in the oven for a quick appetizer!

How to Serve Olive Cheese Bread

Serving your Olive Cheese Bread can be just as fun as making it! Here are some creative ideas to present this delicious appetizer.

Garnishes

• Fresh parsley: Chopped parsley adds a pop of color and freshness that perfectly complements the richness of the cheese.
• Chili flakes: For those who enjoy a little heat, sprinkle some chili flakes on top before serving. It adds not only flavor but also visual appeal.

Side Dishes

• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances out the richness of the bread, making for a refreshing side.
• Roasted vegetables: Roasted zucchini, bell peppers, or asparagus drizzled with olive oil and sprinkled with herbs can add vibrant colors and nutrients to your meal.
• Hummus platter: Serve alongside a colorful array of hummus with pita chips and veggies for dipping. It’s great for guests who want something lighter or have dietary restrictions.
• Stuffed grape leaves: These tangy bites are full of flavor and pair well with the cheesy goodness of olive bread, creating an enjoyable Mediterranean-inspired feast.

Enjoy making and serving your Olive Cheese Bread! With its delightful flavors and easy preparation, it’s bound to impress at any gathering.

Make Ahead and Storage

This Olive Cheese Bread is an excellent choice for meal prep and can be enjoyed fresh or stored for later. Perfect for gatherings or as a quick snack, you can easily make it ahead of time!

Storing Leftovers

• Allow the Olive Cheese Bread to cool completely before storing.
• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Place wrapped bread in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the Olive Cheese Bread into portions if not already done.
• Wrap each piece tightly in plastic wrap, then in aluminum foil.
• Label with the date and freeze for up to 2 months.
• For best results, freeze before baking for optimal texture.

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the Olive Cheese Bread from its packaging.
• Place on a baking sheet and heat for about 10-15 minutes, until warmed through.
• For a crispy finish, broil for an additional minute or two.

FAQs

Here are some common questions about making Olive Cheese Bread that you might find helpful!

Can I use different types of cheese in Olive Cheese Bread?

Absolutely! Feel free to mix and match your favorite cheeses. Cheddar, Gouda, or even a spicy Pepper Jack would work wonderfully.

What can I serve with Olive Cheese Bread?

This delightful dish pairs well with a fresh salad, soup, or as part of a cheese platter. It’s versatile enough to complement many meals!

How do I adjust the recipe for Olive Cheese Bread if I want to make it gluten-free?

To make this recipe gluten-free, simply use gluten-free French bread as a substitute. The filling will remain deliciously cheesy and flavorful!

Can I add more vegetables to the Olive Cheese Bread?

Yes! You can include chopped spinach, sun-dried tomatoes, or roasted red peppers to enhance the flavor and nutrition of your Olive Cheese Bread.

Final Thoughts

I hope you enjoy making this Olive Cheese Bread as much as I do! It’s such a comforting and delicious appetizer that brings people together. Whether you’re serving it at a party or enjoying it as a quiet snack at home, it’s sure to impress. Happy cooking, and don’t hesitate to share your creations with friends and family!