Salisbury Meatballs and Mashed Potatoes Recipe

If you’re looking for a cozy meal that brings back warm childhood memories, you’ve come to the right place! My Salisbury Meatballs and Mashed Potatoes Recipe is the perfect comfort food for busy weeknights or family gatherings. These bite-sized meatballs are packed with flavor and are smothered in a rich gravy, making them irresistible. When paired with creamy mashed potatoes, this dish becomes a hearty delight sure to please everyone at the table.

This recipe is not just about taste; it’s also about bringing people together. Whether it’s a casual dinner or a special occasion, these meatballs will make every meal feel like a warm hug.

Why You’ll Love This Recipe

• Easy to prepare: With simple ingredients and straightforward steps, you’ll have dinner ready in no time!
• Family-friendly: Kids and adults alike will love these flavorful meatballs, making it perfect for family dinners.
• Make-ahead convenience: You can prepare the meatballs and gravy ahead of time, saving you stress on busy nights.
• Deliciously satisfying: The combination of savory meatballs and creamy mashed potatoes creates a meal that’s filling and comforting.

Ingredients You’ll Need

Cooking should be simple and enjoyable! This Salisbury Meatballs and Mashed Potatoes Recipe uses wholesome ingredients that you likely already have in your kitchen. Here’s what you’ll need:

For the Meatballs:

• 1 lb ground beef (80% lean)
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 small onion, thinly sliced
• ½ teaspoon thyme (optional)
• Salt and pepper to taste

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• ½ cup milk
• ¼ cup butter
• Salt and pepper to taste
• ¼ cup sour cream (optional, for extra creaminess)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your own spin on these classic meatballs. Here are some ideas:

• Swap the protein: Try using ground turkey or chicken for a lighter option without sacrificing flavor.
• Add veggies: Mix in finely chopped spinach or bell peppers into the meatball mixture for some added nutrition.
• Make it spicy: Incorporate red pepper flakes into the gravy for a kick of heat that complements the savory flavors.
• Try different herbs: Experiment with fresh herbs like parsley or basil instead of thyme for a fresh twist.

How to Make Salisbury Meatballs and Mashed Potatoes Recipe

Step 1: Make the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix well until everything is evenly combined. Rolling them into 1-inch meatballs makes them easy to cook evenly. Heat olive oil in a skillet over medium heat and fry the meatballs in batches until they’re nicely browned all around—about 7-8 minutes should do it! This step ensures they lock in their juices while cooking.

Step 2: Prepare the Gravy

Using the same skillet gives us all those delicious bits left behind from frying! Melt butter over medium heat before adding sliced onions. Cooking until they’re soft and golden brown enhances their sweetness. Then stir in flour for just about one minute—this helps eliminate any raw flour taste. Gradually whisk in beef broth along with Worcestershire sauce and Dijon mustard; this creates a rich base for our gravy. Let it simmer until thickened before returning those lovely meatballs back into the mix.

Step 3: Make the Mashed Potatoes

Boiling your cubed potatoes in salted water until tender is key to achieving that creamy texture we all crave—around 15-20 minutes should do it! After draining them, return those fluffy potatoes back into their pot before mashing them with butter, milk, sour cream (if desired), salt, and pepper until smooth. This step is essential for creating that dreamy side dish!

Step 4: Serve

Now comes my favorite part—serving up this delightful meal! Spoon mashed potatoes onto plates first then top with those savory Salisbury meatballs swimming in gravy. If you’re feeling fancy, sprinkle some parsley on top for color. Enjoy every comforting bite!

Pro Tips for Making Salisbury Meatballs and Mashed Potatoes Recipe

Creating this comforting dish can be a breeze with just a few helpful tips!

• Use fresh ingredients: Fresh onions and herbs can enhance the flavors of your meatballs and gravy, making the dish taste even more delicious.
• Don’t skip browning the meatballs: Browning them in olive oil adds a depth of flavor through caramelization, giving your meatballs a lovely crust that contrasts beautifully with the tender interior.
• Simmer the gravy longer: Allowing the gravy to simmer for an extended time helps deepen the flavors while ensuring a perfect consistency. It also allows the meatballs to absorb some of that savory goodness.
• Adjust potato texture to your liking: If you prefer creamier mashed potatoes, feel free to add extra milk or sour cream. On the other hand, if you like them chunkier, mash them less!
• Make it ahead of time: This dish is perfect for meal prepping! You can prepare both the meatballs and mashed potatoes in advance, storing them separately in the fridge until you’re ready to heat and serve.

How to Serve Salisbury Meatballs and Mashed Potatoes Recipe

Presenting this hearty meal can make it even more appealing. Here are some ideas to help you serve it up beautifully!

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up the dish.
• Chopped chives: These lend a mild onion flavor that complements both the meatballs and mashed potatoes beautifully.

Side Dishes

• Steamed broccoli: This vibrant green veggie not only adds color but also offers a healthy crunch, balancing out the richness of the meatballs and gravy.
• Roasted carrots: Sweet, caramelized carrots provide a delightful contrast in flavor while enhancing the overall comfort food experience.
• Green salad: A simple mixed greens salad with vinaigrette can lighten up your plate, providing a refreshing bite alongside your hearty meal.
• Garlic bread: For those who love to soak up every last drop of gravy, garlic bread is an excellent choice that adds an extra layer of flavor.

With these tips and serving suggestions, your Salisbury Meatballs and Mashed Potatoes will not only taste fantastic but also look inviting on any dinner table! Enjoy your cooking adventure!

Make Ahead and Storage

This Salisbury Meatballs and Mashed Potatoes Recipe is not only delicious but also perfect for meal prep. You can whip up a big batch ahead of time, making weeknight dinners a breeze. Here’s how to store and manage your leftovers!

Storing Leftovers

• Allow the meatballs and gravy to cool completely before storing.
• Place the mashed potatoes and meatballs in separate airtight containers.
• Store in the refrigerator for up to 3-4 days.

Freezing

• For longer storage, freeze the meatballs and gravy together in a freezer-safe container.
• Mashed potatoes can also be frozen; just ensure they are well-sealed to prevent freezer burn.
• To reheat, allow them to thaw in the refrigerator overnight before cooking.

Reheating

• For the meatballs and gravy, heat gently on the stove over low heat or in the microwave until warmed through.
• Reheat mashed potatoes in a pot over low heat, adding a little milk if needed for creaminess, or microwave until hot.

FAQs

Here are some common questions about this recipe that you might find helpful!

What is the best way to make Salisbury Meatballs and Mashed Potatoes?

The best way is to follow this Salisbury Meatballs and Mashed Potatoes Recipe closely! Combining seasoned beef with creamy mashed potatoes creates a comforting meal that’s easy to prepare.

Can I substitute any ingredients in this Salisbury Meatballs and Mashed Potatoes Recipe?

Absolutely! You can use ground turkey or chicken instead of beef. For a dairy-free option, substitute milk with non-dairy alternatives like almond or oat milk.

How do I make the gravy thicker in the Salisbury Meatballs and Mashed Potatoes Recipe?

To thicken the gravy, simply let it simmer longer until it reaches your desired consistency. Alternatively, you can mix a little cornstarch with cold water and add it gradually while stirring.

Can I prepare Salisbury Meatballs ahead of time?

Yes! This Salisbury Meatballs and Mashed Potatoes Recipe is great for meal prep. You can make the meatballs in advance and store them in the fridge or freezer until you’re ready to cook.

Final Thoughts

I hope you enjoy making this Salisbury Meatballs and Mashed Potatoes Recipe as much as I do! It’s such a comforting dish that brings back fond memories of home-cooked meals. Whether you’re prepping for a busy week or treating yourself to something special, this recipe is sure to delight. Happy cooking, and don’t forget to share your results!