Slow Cooker Parmesan Garlic Chicken and Potatoes

If you’re looking for a cozy, delicious meal that practically cooks itself, then let me introduce you to my favorite dish: Slow Cooker Parmesan Garlic Chicken and Potatoes. This recipe is a true lifesaver on those busy weeknights or when you have family and friends over. There’s something so comforting about tender chicken breasts coated in rich Parmesan and garlic, paired with soft baby red potatoes. It’s an easy-to-make dish that fills your home with an inviting aroma, making it feel like a hearty hug for your belly!

What truly makes this recipe special is its simplicity and the way it brings everyone together around the dinner table. Just toss everything in the slow cooker, set it, and forget it! When you return, you’ll be greeted with a warm, comforting meal that everyone will love.

Why You’ll Love This Recipe

• Effortless Preparation: With just 15 minutes of prep time, this dish is perfect for busy cooks!
• Family-Friendly Flavor: Rich Parmesan and savory garlic appeal to both kids and adults alike.
• One-Pot Wonder: Fewer dishes mean more time to spend with your loved ones after dinner.
• Perfect Make-Ahead Meal: You can easily prepare this recipe in advance for stress-free entertaining.
• Wholesome Ingredients: Simple, nutritious ingredients ensure you’re serving up comfort food without guilt.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this meal shine. You probably have most of these in your kitchen already!

• 4 boneless, skinless chicken breasts
• 1 pound baby red potatoes, halved or quartered if large
• 1/2 cup grated Parmesan cheese
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley for garnish (optional)
• 1/2 cup chicken broth

Variations

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is quite flexible! Feel free to get creative based on what you have on hand or your taste preferences.

• Swap the protein: Try using boneless turkey breasts or even chicken thighs for a different flavor.
• Add more veggies: Toss in some carrots or green beans for extra nutrition and color.
• Change the cheese: If you’re not a fan of Parmesan, mozzarella or feta can add a delightful twist.
• Spice it up: Add some red pepper flakes for a bit of heat if your family enjoys spicy flavors!

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Chicken

Begin by washing and patting dry the chicken breasts. This step ensures they are clean and allows the seasoning to stick better. Set them aside while you mix up that delicious coating.

Step 2: Mix the Seasoning Blend

In a mixing bowl, combine the grated Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning. Stir well to ensure all the spices are evenly mixed. This blend is what gives our chicken that irresistible flavor!

Step 3: Coat the Chicken Breasts

Coat each chicken breast with the prepared cheese and seasoning mixture. Press gently so that it adheres well; this will give you that lovely crust once cooked.

Step 4: Set Up Your Slow Cooker

Add olive oil to the bottom of your slow cooker. Place the seasoned chicken breasts inside in a single layer—this promotes even cooking.

Step 5: Add the Potatoes

Next, add the halved potatoes around and on top of the chicken. They’ll soak up all those wonderful flavors while cooking.

Step 6: Pour in Chicken Broth

Pour the chicken broth over everything for added moisture and flavor. This step is crucial as it keeps everything juicy!

Step 7: Cook

Cover your slow cooker with its lid and set it on low heat for about 6 to 8 hours or high for about 3 to 4 hours. Cooking times may vary based on your model. The goal here is tender chicken and perfectly cooked potatoes.

Step 8: Check for Doneness

Once cooked, check to ensure that the chicken is thoroughly cooked through and that those potatoes are nice and tender.

Step 9: Serve It Up

Carefully transfer the delicious chicken and potatoes to a serving dish.

Step 10: Garnish (Optional)

If desired, sprinkle with chopped fresh parsley before serving to add a pop of color and freshness!

Now you’re ready to enjoy a comforting meal that’s sure to become a favorite at your dinner table!

Pro Tips for Making Slow Cooker Parmesan Garlic Chicken and Potatoes

Cooking in a slow cooker can be a breeze, and with these tips, you’ll elevate your dish to perfection!

• Use Fresh Garlic: Fresh garlic provides a more robust flavor compared to pre-minced options. It enhances the overall aroma and taste of the dish.
• Adjust Cooking Time Based on Your Slow Cooker: Not all slow cookers are created equal! Check your food periodically if you’re unsure, as some models may cook faster or slower than others.
• Add Vegetables for Extra Flavor: Consider tossing in carrots or green beans along with the potatoes. They will soak up the delicious broth and add even more nutrition to your meal.
• Let it Rest Before Serving: Allowing the chicken to rest for a few minutes after cooking helps retain its juiciness. This way, every bite is flavorful and tender.
• Save Leftovers for Meal Prep: This dish makes excellent leftovers. Store them in airtight containers for quick lunches or dinners throughout the week.

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

Serving this dish is not only about plating; it’s about creating an inviting experience that showcases its deliciousness.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Lemon Zest: A touch of lemon zest can bring a delightful brightness that complements the savory flavors perfectly.

Side Dishes

• Steamed Broccoli: Lightly steamed broccoli adds a vibrant green contrast and pairs nicely with the richness of the chicken and potatoes.
• Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and a light vinaigrette offers a healthy balance to the meal while adding an extra layer of texture.
• Roasted Brussels Sprouts: These nutty little veggies complement the dish beautifully, providing crunch and earthy flavors that enhance your meal.
• Garlic Bread: For those who love carbs, garlic bread is an indulgent side that soaks up any leftover broth, making every bite delightful.

With these serving suggestions, you’re ready to impress family and friends with your Slow Cooker Parmesan Garlic Chicken and Potatoes! Enjoy every delicious moment.

Make Ahead and Storage

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week with minimal effort. Here’s how to store and manage your leftovers.

Storing Leftovers

• Allow the chicken and potatoes to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Portion the chicken and potatoes into freezer-safe containers or bags.
• Label with the date and contents.
• Freeze for up to 2-3 months for optimal quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in the microwave on a low setting, stirring occasionally, until heated through.
• Alternatively, reheat in a covered skillet over medium heat, adding a splash of chicken broth if needed to maintain moisture.

FAQs

Here are some common questions regarding this delicious recipe:

Can I use frozen chicken breasts for Slow Cooker Parmesan Garlic Chicken and Potatoes?

Yes, you can use frozen chicken breasts! However, cooking time may increase. Ensure the internal temperature reaches 165°F (74°C) before serving.

How do I make Slow Cooker Parmesan Garlic Chicken and Potatoes dairy-free?

To make this recipe dairy-free, substitute the Parmesan cheese with a plant-based cheese alternative or nutritional yeast for a similar flavor profile.

What sides go well with Slow Cooker Parmesan Garlic Chicken and Potatoes?

This dish pairs wonderfully with steamed vegetables or a fresh garden salad for a balanced meal.

Can I adjust the seasonings in Slow Cooker Parmesan Garlic Chicken and Potatoes?

Absolutely! Feel free to adjust the garlic and Italian seasoning to fit your taste preferences. You can also add other herbs like rosemary or thyme for added flavor.

Final Thoughts

I hope you enjoy making this Slow Cooker Parmesan Garlic Chicken and Potatoes recipe as much as I do! It’s such a comforting meal that’s easy to prepare, making it perfect for busy weeknights or cozy family dinners. Don’t hesitate to try it out and let me know how it turns out—your kitchen is about to smell amazing!