S’mores Crescent Rolls

If you’re looking for a quick and delightful dessert that captures the essence of a campfire favorite, then S’mores Crescent Rolls are just what you need! These little goodies wrap up all the gooey goodness of s’mores in a flaky crescent roll, making them perfect for busy weeknights or family gatherings. Whether you’re treating yourself after a long day or hosting friends for a cozy movie night, these rolls will surely bring smiles all around!

Not only are they easy to whip up, but they also bring back those sweet childhood memories of roasting marshmallows under the stars. With just a few simple ingredients, you can create a warm treat that everyone will love!

Why You’ll Love This Recipe

• Quick and easy: These rolls come together in under 30 minutes, making them perfect for last-minute cravings.
• Family-friendly: Kids will love helping out in the kitchen and enjoying their delicious creations!
• Customizable: Feel free to mix and match your favorite fillings for a unique twist each time.
• Perfect for sharing: Bring them to potlucks or share with neighbors; they’ll be the hit of any gathering.
• Delicious flavors: Enjoy the classic taste of s’mores without the need for an open flame.

Ingredients You’ll Need

To make these scrumptious S’mores Crescent Rolls, you’ll need some simple and wholesome ingredients. They’re easy to find and come together beautifully to create this delightful treat!

• 1 can crescent roll dough (8-count)
• 1/2 cup mini vegan marshmallows
• 1/2 cup semi-sweet chocolate chips or chopped chocolate
• 1/4 cup graham cracker crumbs
• 2 tablespoons butter, melted (optional, for brushing)
• Powdered sugar (optional, for dusting)

Variations

This recipe is wonderfully flexible! You can easily adapt it to fit your taste preferences or what you have on hand. Here are some fun ideas:

• Add fruit: Toss in some sliced strawberries or bananas for a fruity twist.
• Nutty crunch: Sprinkle in some chopped nuts like walnuts or pecans for added texture.
• Different chocolates: Experiment with dark chocolate or white chocolate chips for varied flavors.
• Dairy-free options: Ensure all ingredients are vegan-friendly to suit dietary needs.

How to Make S’mores Crescent Rolls

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your rolls bake evenly and become perfectly golden brown. While the oven heats up, line a baking sheet with parchment paper so your rolls won’t stick.

Step 2: Prepare the Dough

Unroll the crescent dough on a clean surface and separate it into triangles. This step is crucial because it creates the pockets that will hold all those delicious s’mores fillings.

Step 3: Fill Each Triangle

Sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs onto each triangle. Make sure to distribute them evenly so every bite is packed with flavor. The combination of these ingredients mimics that classic s’mores taste!

Step 4: Roll Them Up

Starting from the wide end of each triangle, roll up the dough tightly to form a crescent shape. Press gently on the ends to seal in all those yummy fillings. This helps keep everything inside while baking.

Step 5: Bake to Perfection

Place your rolled crescents on the lined baking sheet. If you like, brush the tops with melted butter for an extra crispy finish. Bake them in your preheated oven for about 10–12 minutes until they’re golden brown and cooked through.

Step 6: Dust and Serve

Once baked, let them cool slightly before dusting with powdered sugar if desired. Serve warm and watch as everyone enjoys this delightful treat! The gooey chocolate paired with soft marshmallows wrapped in flaky pastry is simply irresistible.

Pro Tips for Making S’mores Crescent Rolls

Creating these delightful S’mores Crescent Rolls can be a breeze with a few handy tips! Here’s how to make your baking experience even more enjoyable:

• Keep It Cool: Make sure your crescent dough stays cold until you’re ready to bake. This helps maintain the flaky texture and prevents them from becoming too soft during the rolling process.
• Experiment with Fillings: Don’t hesitate to mix and match fillings! You can use different types of chocolate, such as dark or white chocolate, or even add peanut butter for an extra layer of flavor.
• Use Parchment Paper: Lining your baking sheet with parchment paper not only keeps your crescent rolls from sticking but also makes cleanup a breeze!
• Brush with Flavor: For an extra touch of flavor, try brushing the tops of the rolls with cinnamon sugar instead of plain melted butter before baking. This adds a delightful sweetness and spice that complements the s’mores filling perfectly.
• Serve Warm: These rolls taste best when served warm right out of the oven. If you must wait before serving, keep them in a warm oven (set to low) until you’re ready.

How to Serve S’mores Crescent Rolls

These S’mores Crescent Rolls are not only delicious but also visually appealing, making them perfect for sharing at gatherings or enjoying as a cozy snack at home. Here are some creative presentation ideas:

Garnishes

• Chocolate Drizzle: A simple drizzle of melted chocolate over the top adds a gourmet touch and enhances the chocolate flavor.
• Marshmallow Fluff: A dollop of vegan marshmallow fluff beside each roll can provide a fun dipping option and enhances that classic s’mores vibe.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the rolls and adds a healthy touch.
• Ice Cream: A scoop of dairy-free vanilla or chocolate ice cream pairs beautifully with warm crescent rolls for an indulgent dessert.
• Hot Cocoa: Serve with a steaming cup of hot cocoa topped with vegan whipped cream for an ultimate comfort food experience.
• Trail Mix: A side of trail mix provides crunch and additional flavors, making it an excellent contrast to the soft, gooey rolls.

With these tips and serving suggestions, you’re all set to impress family and friends with your delightful S’mores Crescent Rolls! Enjoy every bite!

Make Ahead and Storage

S’mores Crescent Rolls are not only a delightful treat but also perfect for meal prep! You can easily make them ahead of time for a fun snack during the week or when entertaining guests.

Storing Leftovers

• Place any leftover rolls in an airtight container.
• Store at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Freeze unbaked crescent rolls by placing them on a baking sheet until solid.
• Transfer the frozen rolls to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat frozen rolls, bake directly from the freezer at 375°F (190°C) for an additional 5 minutes.
• For leftovers, pop them in the microwave for about 15-20 seconds or heat in an oven at 350°F (175°C) until warm.

FAQs

Got questions? We’ve got answers! Here are some common queries about S’mores Crescent Rolls.

Can I use regular marshmallows instead of vegan marshmallows?

Using regular marshmallows is fine if you’re not concerned about vegan options. Just keep in mind that melted regular marshmallows may behave a bit differently.

How do I make S’mores Crescent Rolls without graham crackers?

If you don’t have graham crackers, try using crushed cookies or even cereal as a substitute. It will still give you that sweet crunch!

Are S’mores Crescent Rolls suitable for kids?

Absolutely! These tasty treats are kid-friendly and can even be a fun activity to make together.

Can I prepare S’mores Crescent Rolls ahead of time?

Yes! You can prepare and store them as instructed above, making these delicious treats great for any occasion.

What is the best way to serve S’mores Crescent Rolls?

Serve warm, dusted with powdered sugar, and perhaps alongside some fresh fruit or a scoop of your favorite non-dairy ice cream for an extra special treat!

Final Thoughts

S’mores Crescent Rolls truly capture the essence of childhood memories around the campfire, wrapped up in warm, flaky goodness. I hope this recipe brings joy to your kitchen and fills your home with delightful aromas. Enjoy making these treats with loved ones, and don’t hesitate to get creative with different fillings. Happy baking!