Chicken Alfredo Lasagna Rolls
If you’re looking for a cozy, comforting dish that brings everyone to the table, then Chicken Alfredo Lasagna Rolls are just what you need! This recipe is a warm hug in food form, combining tender chicken, creamy ricotta, and rich Alfredo sauce all wrapped up in delectable lasagna noodles. It’s perfect for busy weeknights or family gatherings where you want to impress without spending hours in the kitchen.
What makes this dish truly special is its versatility. Whether you’re hosting friends for dinner or simply feeding your family after a long day, these rolls will be a hit. Plus, they’re an easy way to sneak in some delicious flavors while keeping things simple. Let’s dive into why you’re going to love making and sharing this delightful meal!
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps and common ingredients, you’ll have this dish ready in no time.
- Family-Friendly: Kids and adults alike will love the cheesy goodness and creamy sauce!
- Make-Ahead Convenience: Perfect for meal prep; just assemble ahead of time and bake when you’re ready.
- Delicious Flavor: The combination of chicken, cheese, and Alfredo sauce creates a mouthwatering flavor that’s hard to resist.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! This recipe features everything you need for delightful Chicken Alfredo Lasagna Rolls that are sure to please every palate.
For the Rolls:
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Variations
One of the best things about Chicken Alfredo Lasagna Rolls is how flexible they are! You can easily customize them based on your preferences or what you have on hand.
- Swap the protein: Use shredded rotisserie chicken or even turkey for a different flavor.
- Add veggies: Spinach or sautéed mushrooms can be added to the filling for extra nutrition.
- Change up the cheese: Try using cottage cheese instead of ricotta for a lighter option.
- Make it spicy: Add some crushed red pepper flakes to the filling if you like a bit of heat!
How to Make Chicken Alfredo Lasagna Rolls
Step 1: Prepare the Noodles
Start by boiling your lasagna noodles until they are al dente. This ensures they won’t get too soft during baking. Once they’re done, drain them and lay them flat on a towel so they don’t stick together.
Step 2: Mix the Filling
In a large bowl, combine your shredded chicken with ricotta cheese, one cup of mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mixing these ingredients well creates a flavorful filling that’s going to make each bite delightful.
Step 3: Assemble the Rolls
Spread a generous layer of Alfredo sauce on the bottom of your baking dish. Take each noodle and place about 1/4 cup of filling on it before rolling it up tightly. Place each roll seam-side down in your dish. This step not only helps with presentation but also keeps everything secure while baking.
Step 4: Top with Sauce and Cheese
Once all your rolls are in place, pour any remaining Alfredo sauce over them. Don’t be shy—this adds moisture and flavor! Finally, sprinkle your remaining mozzarella cheese on top for that glorious melty finish.
Step 5: Bake
Preheat your oven to 375°F (190°C). Cover your baking dish with foil and bake for about 25 minutes. After that time has passed, uncover it and let it bake for an additional 15-20 minutes until it’s bubbly and golden brown on top.
Step 6: Garnish and Serve
Once out of the oven, let your Chicken Alfredo Lasagna Rolls cool slightly before garnishing with fresh parsley. This not only adds color but also a lovely freshness that complements the rich flavors beautifully. Serve warm and enjoy every cheesy bite with those you love!
Pro Tips for Making Chicken Alfredo Lasagna Rolls
Making Chicken Alfredo Lasagna Rolls is a delightful experience, and with a few pro tips, you can take yours to the next level!
- Prep Ahead: Preparing the filling and sauce a day in advance not only saves time but also allows the flavors to meld beautifully, enhancing the overall taste of your dish.
- Use Fresh Ingredients: Whenever possible, opt for fresh herbs and quality cheese. Fresh ingredients can make a noticeable difference in flavor and texture, making your lasagna rolls truly irresistible.
- Don’t Overfill: Although it’s tempting to load up each noodle, overfilling can make rolling difficult and cause spills during baking. Stick to about 1/4 cup of filling for perfect rolls every time.
- Adjust Sauce Consistency: If your Alfredo sauce is too thick, add a little pasta water or broth to thin it out. A smoother sauce helps the rolls stay moist and flavorful throughout cooking.
- Let It Rest: Allowing the baked lasagna rolls to rest for about 10 minutes before serving helps them set and makes them easier to slice. This extra step ensures each roll holds its shape beautifully on your plate.
How to Serve Chicken Alfredo Lasagna Rolls
Presenting your Chicken Alfredo Lasagna Rolls can be as fun as making them! With a few thoughtful touches, you can turn this comforting dish into a stunning centerpiece for any meal.
Garnishes
- Fresh Parsley: Chopped fresh parsley adds a pop of color and a hint of freshness that brightens up the rich flavors of the dish.
- Grated Parmesan Cheese: A sprinkle of extra Parmesan on top just before serving enhances both presentation and flavor.
- Cracked Black Pepper: A light dusting of cracked black pepper not only adds visual appeal but also provides a subtle kick that complements the creamy sauce.
Side Dishes
- Garlic Bread: Warm, buttery garlic bread is perfect for mopping up any leftover Alfredo sauce on your plate. Its crunchy texture contrasts beautifully with the soft rolls.
- Steamed Broccoli: Bright green steamed broccoli adds nutrition and color to your meal. It pairs well with the rich flavors of lasagna while providing a refreshing crunch.
- Caesar Salad: A classic Caesar salad brings a crispness that balances out the creamy lasagna. The tangy dressing complements the dish wonderfully.
- Roasted Vegetables: A mix of seasonal roasted vegetables like zucchini, bell peppers, and carrots adds depth and flavor to your meal while keeping it healthy and colorful.
With these serving ideas and pro tips, you’re all set to impress family and friends with your delicious Chicken Alfredo Lasagna Rolls! Enjoy every bite!

Make Ahead and Storage
This Chicken Alfredo Lasagna Rolls recipe is perfect for meal prep! You can easily make it ahead of time and store it for later, making weeknight dinners a breeze.
Storing Leftovers
- Allow the lasagna rolls to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- Enjoy leftovers within 3-4 days for the best flavor.
Freezing
- Prepare the lasagna rolls and assemble them in a baking dish without baking.
- Cover tightly with plastic wrap and then aluminum foil to prevent freezer burn.
- Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator before baking.
Reheating
- Preheat your oven to 350°F (175°C).
- Place the lasagna rolls in a baking dish and cover with foil.
- Bake for about 20-25 minutes or until heated through. Check occasionally to avoid overcooking.
FAQs
Got questions? Here are some common ones about Chicken Alfredo Lasagna Rolls!
Can I use store-bought Alfredo sauce for Chicken Alfredo Lasagna Rolls?
Absolutely! Store-bought Alfredo sauce can save you time, but feel free to enhance it with spices or cheese if you’d like.
How do I make Chicken Alfredo Lasagna Rolls gluten-free?
You can substitute regular lasagna noodles with gluten-free lasagna sheets. Just be sure to check that your Alfredo sauce is also gluten-free.
Can I prepare Chicken Alfredo Lasagna Rolls in advance?
Yes! You can assemble them ahead of time and refrigerate or freeze them until you’re ready to bake.
Final Thoughts
I hope you find joy in preparing these Chicken Alfredo Lasagna Rolls! They are not just a delight to eat but also a wonderful way to gather loved ones around the table. Whether it’s a busy weeknight or a cozy family dinner, this recipe is sure to impress. Enjoy every cheesy, creamy bite, and don’t hesitate to share your experience! Happy cooking!
Chicken Alfredo Lasagna Rolls
Chicken Alfredo Lasagna Rolls are the ultimate comfort food, combining tender chicken, creamy ricotta, and rich Alfredo sauce all wrapped in al dente lasagna noodles. This delightful dish is perfect for busy weeknights or family gatherings, as it offers both ease of preparation and mouthwatering flavors that appeal to everyone at the table. With a few simple steps, you can create a warm, cheesy meal that will leave your loved ones asking for seconds. Customize these rolls with your favorite veggies or different cheeses to make them your own. Get ready to indulge in a satisfying dinner that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Boil lasagna noodles until al dente; drain and lay flat on a towel.
- In a bowl, mix shredded chicken, ricotta cheese, one cup mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread Alfredo sauce at the bottom of a baking dish. Fill each noodle with about 1/4 cup of filling and roll tightly; place seam-side down in the dish.
- Pour remaining Alfredo sauce over the rolls and sprinkle with leftover mozzarella.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; uncover and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let cool before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg