Chocolate Cinnamon Bread

If you’re looking for a delightful treat that combines the richness of chocolate with the warmth of cinnamon, then this Chocolate Cinnamon Bread is just the thing! This recipe has been a favorite in my home for years, offering a cozy aroma and a taste that’s simply irresistible. Whether you’re whipping it up for a busy weeknight dessert or bringing it to a family gathering, it’s bound to bring smiles all around.

This bread is not only delicious but also easy to make, so even beginner bakers can feel confident giving it a try. Plus, it’s perfect for sharing with friends and family, making every occasion just a little sweeter!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and common ingredients, baking this bread is stress-free.
• Family-friendly: Kids love the rich chocolate flavor, while adults appreciate the hint of cinnamon.
• Make-ahead convenience: Bake it in advance and enjoy it fresh throughout the week!
• Impressive presentation: The crunchy cinnamon sugar topping makes this bread visually stunning.
• Comforting flavor: Every bite is like a warm hug—perfect for any time of day!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this mouthwatering Chocolate Cinnamon Bread. You’ll find everything you need right here, making your shopping trip a breeze!

• 1 1/2 cups unsalted butter (at room temperature)
• 3 cups granulated sugar
• 5 large eggs (at room temperature)
• 2 cups all-purpose flour
• 1 1/4 cups Dutch-processed cocoa powder
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 3/4 teaspoon ground cinnamon (for topping)
• 1/2 teaspoon Dutch-processed cocoa powder (for topping)
• pinch ground cloves
• pinch ground ginger

Variations

This Chocolate Cinnamon Bread recipe is quite flexible, allowing you to get creative in the kitchen. Here are some fun variations to consider:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Incorporate fruits: Include chocolate chips or dried cherries for added sweetness.
• Try different spices: Experiment with nutmeg or cardamom for a unique twist on flavor.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Chocolate Cinnamon Bread

Step 1: Prepare Your Pans

Preheat the oven to 350ºF. Line two 9×5-inch loaf pans with parchment paper or foil. Be sure to cover the bottoms and up the sides with at least a one-inch overhang. A light spray of nonstick cooking spray will help ensure your bread comes out easily after baking.

Step 2: Cream Butter and Sugar

In the bowl of an electric mixer, cream together the unsalted butter and granulated sugar until light and creamy—about five minutes should do the trick. Adding the eggs one at a time helps incorporate air into the batter, making your bread fluffy and tender.

Step 3: Mix Dry Ingredients

While your butter and sugar are creaming away, sift together the flour, cocoa powder, ground cinnamon, salt, baking powder, and baking soda in another bowl. Sifting helps eliminate lumps and ensures even distribution of dry ingredients throughout your batter.

Step 4: Combine Wet Ingredients

In another bowl or liquid measuring cup, whisk together buttermilk, water, and vanilla extract. This mixture adds moisture and flavor to your bread—don’t skip this step!

Step 5: Combine Everything Together

With your mixer set on low speed, alternate adding one-third of the dry ingredients followed by half of the buttermilk mixture. Repeat this process until all ingredients are combined. Dividing these mixtures helps prevent overmixing—just mix until everything is incorporated!

Step 6: Prepare for Baking

Divide your batter between the two prepared loaf pans. Give them a gentle shake to level off the tops. In a small bowl, mix together sugar, ground cinnamon, cocoa powder, ginger, and cloves to create your crunchy topping. Sprinkle this mixture evenly over each batter-filled pan.

Step 7: Bake Your Bread

Bake in your preheated oven for about 45–55 minutes or until a toothpick inserted into the center comes out clean. The wonderful aroma wafting through your kitchen will let you know it’s almost done!

Step 8: Cool Before Serving

Once baked to perfection, allow your bread to cool completely before lifting it out of the pans. This ensures that it holds its shape beautifully when you’re ready to slice into it.

Enjoy every bite of this delightful Chocolate Cinnamon Bread! It’s perfect served warm with a cup of coffee or as an afternoon snack. Happy baking!

Pro Tips for Making Chocolate Cinnamon Bread

Baking is a joy, and with a few helpful tips, you can make your Chocolate Cinnamon Bread even more delightful!

• Use room temperature ingredients: This helps the butter cream more easily with the sugar, creating a light, fluffy texture in your bread.
• Don’t skip sifting dry ingredients: Sifting flour, cocoa powder, and other dry ingredients ensures there are no lumps and helps to aerate them, leading to a lighter loaf.
• Check for doneness early: Ovens can vary in temperature. Start checking your bread around the 40-minute mark to avoid overbaking, which can dry it out.
• Let it cool completely: Allowing the bread to cool in the pan ensures it sets properly and makes for easier slicing without crumbling.
• Store properly: Wrap leftovers tightly in plastic wrap or aluminum foil and store them at room temperature to keep them fresh for days!

How to Serve Chocolate Cinnamon Bread

Serving your Chocolate Cinnamon Bread can be as fun as baking it! Whether you’re enjoying it for breakfast or dessert, here are some ideas to enhance your dining experience.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a light and airy touch that complements the rich chocolate flavor beautifully.
• Chopped nuts: Sprinkling some chopped walnuts or pecans on top not only adds crunch but also a nutty flavor that pairs wonderfully with chocolate.

Side Dishes

• Fresh fruit salad: A colorful bowl of mixed berries or citrus fruits provides a refreshing contrast to the rich sweetness of the bread.
• Yogurt parfait: Layer some creamy plant-based yogurt with granola and fresh fruits for a wholesome side that balances out the sweetness.
• Herbal tea: Serve with a warm cup of chamomile or mint tea for a soothing pairing that enhances the cozy vibes of your meal.

These ideas will surely elevate your Chocolate Cinnamon Bread experience! Enjoy every bite!

Make Ahead and Storage

This Chocolate Cinnamon Bread is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, making breakfast or snack time a breeze.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the bread into individual pieces for easy serving.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

• To reheat slices, preheat your oven to 350ºF.
• Place the slices on a baking sheet and warm them for about 10-15 minutes.
• Alternatively, microwave slices for about 15-20 seconds until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Chocolate Cinnamon Bread without buttermilk?

Yes, you can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Just add one tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5 minutes before using.

What makes this Chocolate Cinnamon Bread so special?

The combination of rich cocoa and warm cinnamon creates a delightful flavor that elevates this bread from ordinary to extraordinary. It’s perfect for sharing with loved ones!

How should I serve Chocolate Cinnamon Bread?

This bread is delightful on its own but pairs wonderfully with coffee or tea. You can also spread a little butter or your favorite nut butter on top for an extra treat!

Can I add nuts or chocolate chips to my Chocolate Cinnamon Bread?

Absolutely! Feel free to fold in some nuts like walnuts or pecans, or even chocolate chips into the batter before baking for added texture and flavor.

Final Thoughts

I truly hope this Chocolate Cinnamon Bread brings warmth and joy to your kitchen! It’s a comforting recipe that’s not only delicious but also incredibly satisfying to share with family and friends. Enjoy making this delightful treat, and don’t hesitate to experiment with your favorite additions! Happy baking!