7 Layer Salad
7 Layer Salad is a vibrant and versatile dish that transforms any gathering into a festive occasion. This colorful salad features a delightful combination of fresh ingredients layered to create an eye-catching presentation. With its creamy dressing, crunchy vegetables, and savory bacon, this salad is not just a feast for the eyes but also a crowd-pleaser that can be prepared ahead of time, making it perfect for potlucks or dinner parties. Customize it with your favorite ingredients for a personalized touch!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Salad
- Method: Layering
- Cuisine: American
Ingredients
Scale
- ¾ cup mayonnaise
- ¾ cup sour cream
- â…“ cup grated Parmesan cheese
- 5 cups chopped romaine lettuce
- 3 medium tomatoes, diced
- 1 bunch green onions, sliced
- 8 hard-boiled eggs, chopped
- 2 cups thawed frozen peas
- 1 cup shredded cheddar cheese
- 1 lb cooked bacon, crumbled
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, sugar, and onion powder to make the dressing.
- In a large serving dish, layer half of the dressing followed by half of the chopped romaine lettuce.
- Continue layering with half of the diced tomatoes, green onions, hard-boiled eggs, and peas.
- Repeat the layering process with the remaining ingredients.
- Spread the remaining dressing over the top layer and finish with cheddar cheese and crumbled bacon.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://isabellacooks.com/7-layer-salad/