20 Minute Fudgy Chocolate Brownie Cookies
If you’re craving a sweet treat that combines the best of brownies and cookies, look no further than these 20 Minute Fudgy Chocolate Brownie Cookies. These delightful cookies are quick to whip up—no chilling required! With their rich, fudgy texture and perfectly crinkled tops, they’re sure to impress family and friends alike. Whether you’re baking for a cozy gathering or simply indulging in a personal dessert moment, this easy recipe makes it simple to enjoy delicious homemade cookies in no time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter
- 4 ounces semi-sweet chocolate
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 1/8 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a microwave-safe bowl, melt together the butter and semi-sweet chocolate until smooth. Allow to cool slightly.
- In a separate bowl, beat the eggs and sugar until light and airy for about 3-5 minutes. Add in the vanilla extract.
- Mix in the cooled chocolate mixture until well combined.
- Gently fold in the flour, salt, cocoa powder, and baking soda until just combined; avoid overmixing.
- Drop spoonfuls of dough onto the prepared cookie sheets, spacing them two inches apart.
- Bake for approximately 10 minutes until crinkled on top and firm around the edges.
- Let cool on the pan for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg