20 Minute Fudgy Chocolate Brownie Cookies

If you’re looking for a quick and delicious treat, these 20 Minute Fudgy Chocolate Brownie Cookies are just what you need! Imagine biting into a cookie that’s a perfect blend of chewy brownie goodness and cookie delight. This recipe is not only super simple, but it also requires no chill time, making it ideal for busy weeknights or unexpected guests. With their rich chocolate flavor and shiny tops, these cookies are bound to impress everyone!

These fudgy cookies are a favorite in my house. They come together in just 20 minutes, so you can whip them up whenever the craving strikes. Whether you’re baking for a cozy family gathering or just to satisfy your sweet tooth, this recipe is sure to become a go-to!

Why You’ll Love This Recipe

• Quick Preparation: You can make these cookies in just 20 minutes from start to finish.
• Fudgy Texture: The combination of melted chocolate and butter gives these cookies an incredibly rich and fudgy texture.
• No Chill Time: There’s no need to wait around—just mix, bake, and enjoy!
• Family Favorite: Kids and adults alike will love the chocolaty goodness of these delightful treats.
• Perfectly Crinkled Tops: The mixing technique ensures those beautiful crinkles that make every bite irresistible.

Ingredients You’ll Need

Making these cookies is easy with simple, wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need for your 20 Minute Fudgy Chocolate Brownie Cookies:

For the Cookie Dough

• 1/4 cup unsalted butter
• 4 ounces semi sweet chocolate (about 1/2 cup)
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/4 teaspoon kosher salt
• 3 tablespoons cocoa powder
• 1/8 teaspoon baking soda

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your cookies:

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Mix in Chocolate Chips: Fold in some chocolate chips for extra gooeyness.
• Try Different Extracts: Swap vanilla extract with almond extract for a unique flavor twist.
• Use Alternative Sweeteners: Substitute granulated sugar with coconut sugar or a sugar alternative for a different sweetness profile.

How to Make 20 Minute Fudgy Chocolate Brownie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While that heats up, line two cookie sheets with parchment paper. This will help prevent sticking and make clean-up a breeze!

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the 1/4 cup butter and 4 ounces of semi-sweet chocolate. Microwave them together in 30-second intervals until fully melted. Stir well and set aside to cool slightly. Melting the chocolate with the butter enhances the richness of your cookies.

Step 3: Beat the Eggs and Sugar

In another bowl, use a hand mixer or stand mixer fitted with the whip attachment to beat together the 2 eggs, 1 cup sugar, and 1 teaspoon vanilla extract. Mix on high for about 3-5 minutes until it’s light and airy. This step is crucial because incorporating air into the mixture helps create those lovely crinkles on top of your cookies.

Step 4: Combine Wet Ingredients

Once your egg mixture looks fluffy, pour in the cooled chocolate-butter blend. Mix until combined using low-medium speed or a spatula. This ensures that every bit of that chocolaty goodness gets mixed through.

Step 5: Add Dry Ingredients

Now it’s time to add the dry ingredients! Gently fold in the 1 cup flour, 1/4 teaspoon kosher salt, 3 tablespoons cocoa powder, and 1/8 teaspoon baking soda. Mix until everything is just combined; don’t overmix! Your dough will be loose—more like brownie batter than traditional cookie dough.

Step 6: Scoop and Bake

Using a mini ice cream scoop or small spoon, drop spoonfuls of dough onto your prepared cookie sheets, leaving about two inches between each scoop for spreading. Bake them in the preheated oven for about 10 minutes. They should have beautiful crinkles on top and firm edges while still being soft inside.

Step 7: Cool Before Enjoying

Remove your trays from the oven and let them cool on the pan for about 10 minutes before transferring them to wire racks. Letting them cool allows them to firm up just enough so they’re perfect when you take that first bite!

And there you have it! A fantastic batch of 20 Minute Fudgy Chocolate Brownie Cookies ready to be devoured! Enjoy sharing these delights with friends and family—or keep them all for yourself!

Pro Tips for Making 20 Minute Fudgy Chocolate Brownie Cookies

Baking these cookies is a breeze, but a few handy tips can elevate your cookie game even further!

• Use high-quality chocolate: The flavor of your cookies largely depends on the chocolate you choose. Opting for a good semi-sweet chocolate will enhance the richness and fudginess of your cookies.
• Don’t skip the mixing time: Mixing the eggs and sugar until light and airy is crucial for achieving that beautiful crinkle top. This process incorporates air into the batter, giving your cookies the perfect texture.
• Keep an eye on baking time: Baking for exactly 10 minutes is key to getting that chewy center while ensuring the edges are perfectly crispy. Remember, they will continue to cook slightly after being removed from the oven.
• Experiment with add-ins: Feel free to mix in your favorite ingredients like nuts, chocolate chips, or even dried fruit to personalize these cookies. Just be mindful not to overwhelm the dough!
• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage—just thaw them at room temperature when you’re ready to enjoy!

How to Serve 20 Minute Fudgy Chocolate Brownie Cookies

These fudgy brownie cookies are delightful on their own, but with a little creativity, you can make them even more special when serving!

Garnishes

• Powdered sugar: A light dusting of powdered sugar can add a touch of elegance and make your cookies look irresistible.
• Chocolate drizzle: Drizzling some melted chocolate over cooled cookies can enhance their rich flavor and give them a beautiful finish.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with warm brownie cookies, creating a classic dessert combo that everyone loves.
• Fresh berries: Serving fresh strawberries or raspberries alongside adds a refreshing contrast to the richness of the cookies.
• Whipped coconut cream: For those who prefer non-dairy options, whipped coconut cream makes an excellent topping that complements the chocolate beautifully.
• Coffee or tea: A warm cup of coffee or herbal tea enhances the experience and provides a lovely balance to the sweetness of your brownies.

Now that you have all these tips and ideas in mind, I’m sure you’ll create some truly scrumptious 20 Minute Fudgy Chocolate Brownie Cookies! Happy baking!

Make Ahead and Storage

These 20 Minute Fudgy Chocolate Brownie Cookies are perfect for meal prep! You can whip up a batch ahead of time, which makes them a great treat for busy days or unexpected guests.

Storing Leftovers

• Store the cookies in an airtight container at room temperature.
• They will stay fresh for up to one week.
• If you prefer, you can place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1 hour until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be stored for up to three months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F.
• Place the cookies on a baking sheet and heat for about 5 minutes, just until warmed through.
• Alternatively, you can microwave them for about 10-15 seconds for a quick treat.

FAQs

Here are some common questions that might come up while making these delicious brownie cookies.

Can I make 20 Minute Fudgy Chocolate Brownie Cookies without eggs?

Yes! You can substitute each egg with a flaxseed or chia seed mixture. Combine 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens, then use it as an egg replacement.

How do I ensure my 20 Minute Fudgy Chocolate Brownie Cookies come out fudgy?

To achieve that fudgy texture, be careful not to overmix the batter once you add the flour and cocoa powder. The dough should remain loose, resembling brownie batter rather than traditional cookie dough.

Can I add nuts or chocolate chips to my brownie cookies?

Absolutely! Feel free to fold in some chopped nuts or chocolate chips after mixing in the flour. This will add extra texture and flavor!

Final Thoughts

I hope you’re as excited to try these 20 Minute Fudgy Chocolate Brownie Cookies as I am! They are truly special, combining the best aspects of brownies and cookies into one delightful treat. Whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), I’m sure you’ll love every bite. Happy baking!