10 Minute Honey Garlic Shrimp
If you’re in search of a quick and delectable dinner option, look no further than this 10 Minute Honey Garlic Shrimp! This recipe is a fantastic blend of sweet and savory flavors that will please your palate and satisfy your hunger. Featuring succulent shrimp coated in a delightful honey garlic sauce, this dish comes together in just ten minutes, making it an ideal choice for busy weeknights or last-minute gatherings. Serve it over rice or as an appetizer, and enjoy a meal that’s not only delicious but also simple to prepare with wholesome ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 450g / 1lb shrimp (peeled and deveined)
- 1 tbsp light soy sauce
- 2 tbsp vegetable oil
- 3–4 cloves garlic (minced)
- 1 tbsp ginger paste
- 4 tbsp honey
- Optional: 1/4 tsp chili flakes
- sliced green onions for garnish
Instructions
- In a medium bowl, mix the light soy sauce and cornstarch. Toss the shrimp to coat evenly.
- Heat vegetable oil in a non-stick frying pan over medium heat. Sauté minced garlic and ginger for about 30 seconds until fragrant.
- Add the coated shrimp to the pan and cook for 1-2 minutes on each side until pink and opaque.
- Pour in honey and optional chili flakes; toss gently to coat. Remove from heat and garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://isabellacooks.com/10-minute-honey-garlic-shrimp/