10 Minute Honey Garlic Shrimp

If you’re looking for a quick and delicious dinner idea, then you’ll fall in love with this 10 Minute Honey Garlic Shrimp! This recipe is one of my favorites because it’s not only incredibly easy to make, but it also delivers big on flavor. Perfect for busy weeknights or when unexpected guests drop by, this dish can be whipped up in a flash and served over rice or enjoyed as a delightful starter.

There’s something magical about the combination of honey and garlic that makes this shrimp dish irresistible. The sweet and savory notes dance together beautifully, making it a hit with both kids and adults alike. Whether you’re planning a family gathering or just need a satisfying meal after a long day, this recipe has got you covered!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes from start to finish, you can have a hot meal ready in no time.
• Family-Friendly: The sweet flavors appeal to everyone, making it perfect for picky eaters.
• Versatile Serving Options: Enjoy it over rice, noodles, or as an appetizer for your next gathering.
• Wholesome Ingredients: Made with simple, natural ingredients that you can feel good about serving.
• Deliciously Addictive: The combination of honey and garlic creates a flavor explosion that keeps you coming back for more.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make our 10 Minute Honey Garlic Shrimp. You probably already have many of these in your kitchen!

For the Shrimp

• 450g / 1lb shrimp (peeled and deveined)
• 1 tbsp light soy sauce
• 1 tbsp cornstarch

For Cooking

• 2 tbsp vegetable oil
• 3-4 cloves garlic, minced
• 1 tbsp ginger paste (or grated ginger)

For the Sauce

• 4 tbsp honey
• 1/4 tsp chilli flakes (optional)

For Garnish

• 2 green onions, sliced

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Swap the protein: Use chicken or tofu instead of shrimp for a different twist.
• Add veggies: Toss in some bell peppers or snap peas during cooking for extra color and nutrition.
• Make it spicy: Increase the amount of chilli flakes or add some sliced fresh chili if you love heat.
• Try different sweeteners: Substitute honey with maple syrup or agave nectar for a vegan-friendly option.

How to Make 10 Minute Honey Garlic Shrimp

Step 1: Prepare the Shrimp

In a medium bowl, combine the light soy sauce and cornstarch. Add the shrimp and toss well to coat. This step is called velveting in Chinese cooking; it helps keep our delicate shrimp juicy while they cook.

Step 2: Sauté the Aromatics

Heat vegetable oil in a non-stick frying pan over medium heat. Add the minced garlic and ginger, sautéing them for no longer than 30 seconds until fragrant. This quick cooking releases their wonderful flavors without burning them—trust me, it’s essential!

Step 3: Cook the Shrimp

Now add your coated shrimp to the pan! Cook them for about 1-2 minutes on each side until they turn pink and opaque. Be careful not to overcook them; we want tender shrimp that still have that lovely bite.

Step 4: Add Sweetness

Pour in the honey along with chilli flakes if you’re using them. Toss everything together gently until all the shrimp are well-coated in that delicious sauce. Remove from heat and sprinkle sliced green onions on top for freshness.

Now you’re ready to plate your beautiful creation! Serve your honey garlic shrimp over rice or enjoy it on its own as a delightful starter. Enjoy every bite!

Pro Tips for Making 10 Minute Honey Garlic Shrimp

Cooking should be a joyful experience, and with these tips, you’ll create the perfect honey garlic shrimp in no time!

• Use Fresh Shrimp: Fresh shrimp will enhance the flavor of your dish significantly. If you can, opt for wild-caught shrimp for the best taste and texture.
• Prep Ahead: Chop your garlic and ginger in advance to save time during the cooking process. This allows you to focus on cooking without feeling rushed.
• Don’t Overcook: Keep an eye on your shrimp while cooking; they only need about 1-2 minutes per side. Overcooking can make them rubbery, so when they turn pink and opaque, they’re ready to go!
• Adjust Sweetness: Feel free to tweak the amount of honey based on your personal preference. If you like it sweeter, add a bit more honey; if you prefer a savory kick, reduce it slightly.
• Experiment with Heat: The chili flakes are optional but can add a delightful heat that pairs well with the sweetness of the honey. Adjust the amount to match your spice tolerance!

How to Serve 10 Minute Honey Garlic Shrimp

This quick and delicious dish not only tastes great but is also visually appealing! Present it beautifully to impress your family or guests.

Garnishes

• Sliced Green Onions: Freshly sliced green onions add a pop of color and a mild onion flavor that complements the sweetness of the honey.
• Sesame Seeds: Toasted sesame seeds provide a lovely crunch and nutty flavor that enhances the overall dish.

Side Dishes

• Steamed Rice: A classic pairing that provides a neutral base for the sweet and savory sauce of the shrimp. Opt for jasmine or basmati rice for an aromatic touch.
• Garlic Broccoli: Lightly steamed or sautéed broccoli with garlic makes for a vibrant and nutritious side that balances out the flavors of the shrimp.
• Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and a light lemon dressing adds texture and complements the dish wonderfully.
• Stir-Fried Vegetables: Quick stir-fried bell peppers, carrots, and snap peas not only add color but also bring additional nutrients to your meal.

Enjoy creating this delightful 10 Minute Honey Garlic Shrimp dish alongside your favorite sides! It’s perfect for busy weeknights or whenever you’re craving something delicious yet simple.

Make Ahead and Storage

This 10 Minute Honey Garlic Shrimp is not only quick to make but also fantastic for meal prep! You can easily prepare it in advance and enjoy it throughout the week.

Storing Leftovers

• Place any leftover shrimp in an airtight container.
• Store in the refrigerator for up to 2 days.
• Ensure that the shrimp has cooled to room temperature before sealing.

Freezing

• Allow the shrimp to cool completely before freezing.
• Transfer the shrimp to a freezer-safe bag and squeeze out as much air as possible.
• Freeze for up to 1 month for best quality.

Reheating

• For best results, reheat the shrimp in a non-stick skillet over medium heat until warmed through.
• Alternatively, you can microwave the shrimp on a microwave-safe plate, covered with a damp paper towel, in 30-second intervals until heated.

FAQs

Here are some common questions about this delightful dish:

Can I make 10 Minute Honey Garlic Shrimp with frozen shrimp?

Absolutely! Just ensure you thaw the shrimp beforehand for even cooking.

What can I serve with 10 Minute Honey Garlic Shrimp?

This dish pairs beautifully with steamed rice, quinoa, or a fresh salad. Feel free to get creative with your side dishes!

Is this recipe suitable for meal prep?

Yes! The 10 Minute Honey Garlic Shrimp is perfect for meal prep as it stores well and can be easily reheated.

Can I use other types of seafood instead of shrimp?

Certainly! This honey garlic sauce works wonderfully with other seafood like scallops or fish fillets.

How spicy is the chili flakes addition?

The chili flakes are optional and add a mild heat. Adjust the amount according to your preference!

Final Thoughts

I hope you feel inspired to whip up this flavorful 10 Minute Honey Garlic Shrimp! It’s such a special recipe that brings together sweet and savory flavors in no time at all. Whether you’re looking for a quick weeknight dinner or something impressive for guests, this dish has got you covered. Enjoy every bite, and don’t hesitate to share your creations with family and friends!